ISO 22000 Training: Securing Food Safety from Farm to Fork

ISO 22000 training equips professionals and organizations with the knowledge and skills to implement, manage, and audit food safety management systems (FSMS) based on the ISO 22000 standard. This globally recognized standard integrates HACCP principles with ISO’s structured management system framework, ensuring food safety across the entire supply chain.

Purpose of ISO 22000 Training

The core aim is to help participants understand food safety hazards, risk management, prerequisite programs (PRPs), and the structure of an effective FSMS. Training ensures that food business operators iso 22000 training with legal requirements and industry best practices while safeguarding consumer health.

Types of ISO 22000 Training

1. Awareness Training – Offers foundational understanding of ISO 22000 principles and its relevance to food safety.
2. Implementation Training – Guides staff on establishing and maintaining a compliant FSMS.
3. Internal Auditor Training – Develops skills to conduct internal audits and support continuous system improvement.
4. Lead Auditor Training – Prepares professionals to lead external audits and assess compliance with ISO 22000.

Key Learning Outcomes

• Understanding the structure and clauses of ISO 22000:2018
• Conducting hazard analysis and identifying CCPs
• Implementing PRPs and operational controls
• Managing documentation and system validation
• Planning and executing audits effectively

Who Should Attend

• Food Safety Officers
• Quality Assurance Managers
• HACCP Team Members
• Internal and Lead Auditors
• Food Production and Processing Staff

Benefits of ISO 22000 Training

• Ensures compliance with international food safety standards
• Reduces foodborne risks and product recalls
• Enhances brand trust and customer confidence
• Increases employee competence and accountability
• Improves supply chain communication and safety performance

Conclusion

ISO 22000 training is critical for organizations committed to food safety excellence. By enabling systematic control of food safety hazards, it helps businesses build resilient, transparent, and globally trusted food systems.